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Recipes from around the USA 

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 STRAWBERRY CREAM CHEESE COBBLER heart emoticon

**Your family is going to go NUTS over this one!!!! It will be their new FAVORITE!

1 stick (1/2 cup) butter
1 egg, lightly beaten
1 cup milk
1 cup of all Purpose flour
1 cup sugar
2 Teaspoons baking powder
1/2 teaspoon salt
2 quarts whole strawberries, washed and tops off
4 oz cream cheese, cut into small pieces.

Preheat oven 350 degrees.
melt butter and pour into 9 x 13 inch glass baking dish.
in a small bowl mix together the egg, milk, flour sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.

Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling. ( crust rises up and around the fruit, but fruit will still pop a little out of top)
~Enjoy!!~ !
Cinnamon Cream Cheese Roll Ups

Ingredients
•1 loaf of thin, white bread
•⅔ bar of cream cheese, softened
•1/2 cup powdered sugar
•3/4 cups sugar
•1 TB cinnamon
•1/2 cup butter, melted

Instructions
1.Cut off the crust of the bread.
2.With a rolling pin, flatten bread.
3.In a small bowl combine cream cheese and powdered sugar until well blended.
4.In a separate bowl combine sugar and cinnamon - set aside.
5.Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
6.Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
7.Place on an ungreased cookie sheet.
8.Repeat for remaining pieces of bread.
9.Bake at 350 for 16-20 minutes until golden brown. Serve warm.
10.ENJOY!
Broccoli Cheese Soup for the Crock Pot!!!

1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 ounce) can cream of chicken soup
1 1/2 cups milk 1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli


Directions: 1 Sauté onion and in butter. 2 Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.
RECIPE OF THE DAY: Crockpot Lasagna

Ingredients:
1 pound Ground Beef
Lasagna noodles
1 jar spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups shredded Mozzarella cheese
2 tablespoons grated Parmesan cheese


Directions
Brown ground beef and drain.
Spoon 1 Cup spaghetti sauce in bottom of 4 quart crock pot.
Mix remaining sauce with beef.
Place 2 uncooked lasagna noodles on sauce in crock pot.
Spread 1/3 meat mixture on top of noodles.
Spread 3/4 Cup cottage cheese over meat.
Sprinkle 1/2 Cup mozzarella cheese over cottage cheese.
Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 Cup mozzarella cheese.
Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.
Sprinkle Parmesan cheese over top.
Cook on low for 4 hours.

If cooked much longer, it gets a bit well done.
5 Ingredient Yellow Butter Cake! - it's kind of Gooey too

Bowl 1 - Cake Mix, Butter, and an Egg
Bowl 2 - Sugar, Cream Cheese, and Eggs


Mix "Bowl 1" until it's a "dough" and press it into the bottom of the baking dish. Pour "Bowl 2" on top of the crust. Bake at 300 for 35 minutes! Awesome!



Bacon & Cheddar Mashed Potatoes

Boil Potatoes, then mash them with Cream Cheese, Butter, and Sour Cream. Once mixed, add Chives, Cheddar, and Bacon. Bake at 350 for about 30 minutes. Top with MORE Bacon and Cheese wink emoticon Happy Bacon and Cheese Day!!

Great for Pot lucks
Yummy Cobbler
Frozen berries, dry cake mix, and 1 can of sprite. yummy cobbler. It sounds so easy - and it is good and weight watcher friendly! Ingredients
Two 12-oz bags frozen mixed berries
1 box white cake mix (no pudding)
1 can of diet 7-up or sierra mist (clear soda)
Instructions
Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the pop - this will give you a 'crust'. If you stir the two, you will hsve a cake like topping.
Bake 350 for 45-50 min.
You may be able to use frozen peaches instead of mixed berries.
Shrimp lovers
Attention shrimp lovers!!
Try this quick way to make fabulous shrimp.

Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste
 
from a Mother's Day Crock-Star for Brown Sugar Balsamic Pork Loin.

Ingredients: -- 1 (2 pound) boneless pork tenderloin (or regular pork loin) --
1 teaspoon ground sage --
1/2 teaspoon salt --
1/4 teaspoon pepper --
1 clove garlic, crushed -- 1/2 cup water -- -- --

Glaze -- 1/2 cup brown sugar --
1 tablespoon cornstarch --
1/4 cup balsamic vinegar -- 1/2 cup water --
2 tablespoons soy sauce -- --

Directions: -- Combine sage, salt, pepper and garlic. Rub over roast.
Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.
About 1 hour before roast is done, combine ingredients for glaze in small sauce pan.
Heat and stir until mixture thickens.
Brush roast with glaze 2 or 3 times during the last hour of cooking.
Serve with remaining glaze on the side. -- --

Six Minute Caramels~

Ingredients
1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk
Directions:

1 Combine all ingredients.
2 Cook 6 minutes, stirring every two minutes.
3 Stir and pour into lightly greased dish.
4 Let cool.
5 Cut, wrap in wax paper & store in an air tight container.

 
Pulled pork crock pot hoggies:

1 cut of lean pork

1 can root beer

favorite BBQ sauce

1 pkg. hoggie rolls



place 1st 2 ing. in crock pot low for 6-8 hours
drain liquidwith fork stir up pork
add BBQ sauce put on hoggie

Verla Nelson

impossible peanut butter cookies

1 egg

1 C. sugar

1 C. peanut butter

mix

drop by 1 in. balls onto Cookie sheet

cook in pre heated 350* oven 8-12 min

 
This is perfect for those of us with just one or two in the house these days, hate to make a huge cake, (cause I tend to eat it all). This way you can make 1,2,3, or as many as you need.

3, 2, 1 CAKE
These individual little cakes are amazing
and ready to eat in one minute! They are perfect
for whenever you feel like a treat without all the fat
and calories that cake can have. Genius idea!

INGREDIENTS:
1 box Angel Food Cake Mix
1 box Cake Mix - Any Flavor
2 Tbsp Water
Makes 1 serving.


Always remember, that one of the cake mixes MUST be Angel Food. The other can be any flavor. The Angel Food is the cake mix that has the eggs whites in it. So, if, anyone is allergic to egg whites, you can NOT
serve this recipe.

DIRECTIONS:

In a Ziploc bag, combine the two cake mixes together and mix well. For each individual cake serving, take out 3 Tablespoons of the cake mix combination and mix it

with 2 Tablespoons of water in a small microwave-safe container. Microwave on high for 1 minute, and you have
your own instant individual little cake!

KEEP remaining cake mixture stored in the Ziploc bag and use whenever you feel like a treat! You can top each cake with a dollop of fat free whipped topping and/or some fresh fruit.

Helpful Tips:

This recipe is called 3, 2, 1 Cake because all you need to remember is
"3 tablespoons mix,
2 tablespoons water,
1 minute in the microwave!"

TRY various flavors of cake mix like carrot, red velvet, pineapple, lemon, orange, etc. Just remember that one of the mixes has
to be the angel food mix; the other is your choice. The flavor possibilities are endless!

NOTES:
The best thing is, you open both cake mixes into a gallon storage bag, one that 'zip locks' or 'self-seals', or a container that seals tightly, shake the two cake mixes to
blend and then make the recipe. Storage of mix is simple, put it on a shelf. No need to refrigerate, since the mix is dry

 
Linda and Gary sent this one
corn salad recipe:

2 cans of corn drained,
2 cups of cheddar cheese shredded
1 cup diced green pepper,
1 cup diced red onion,
1 cup mayo.
Mix together and chill at least one hour to overnight.

Just before serving add 1 10oz bag of Frito chili cheese chips crushed.

I usually only add the chips to half at a time, since the recipe makes enough for two meals.

Lou's Irish Cream
1 Can sweetened Condensed Milk
1 can whipping cream
1 1/2 cups whiskey
1 egg
1/4 tsp. chocolate flavor
1/2 tsp. caramel flavor
1/4 tsp. coconut flavor
Blend 10 seconds

Store in Frig.

 
Macaroni One Dish Meal
2 cups macaroni
1 onion, diced
1 cup celery, diced

White Sauce:
4 t. butter
4 t. flour
2 cups milk
Salt & pepper
1 can tomato soup

1 cup shredded cheese (Velveeta works good)


Directions: Cook macaroni in boiling salted water. Sauté or boil celery and onion. Place macaroni and vegetables in buttered casserole dish. For white sauce – melt butter in a sauce pan stirring constantly; add flour and stir; remove from heat and gradually add milk stirring constantly; salt & pepper. Add tomato soup and cheese; heat until cheese is melted. Pour cheese sauce over macaroni mixture; mix. Bake 350 for 30 minutes'

Thanks Gloria

Jell-O & Applesauce salad
Lola

2 Boxes Jell-O

follow directions on box and add 1 cup boiling water 2 if using large box

Instead of of second cup of water use applesauce after mixing fruit add 1 can fruit cocktail (drained) and add whatever fruit is in season, such as blue berries, strawberries etc.  Then slice banana on top and put into refrigerator. 

1 box for small group of 4 or three boxes will serve about 34 
4 t. butter

4 t. flour

2 cups milk

 
ZIPLOC OMELET?

(This works great !!! Good for when all your family is together. The best part is that no one has to wait for their special omelet !!!)

Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.

Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.

Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.

Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.

Place the bags into rolling, boiling water for exactly 13 minutes [we did 15 minutes]. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.

Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece




 
Spinach Salad 11/09

1 bag Spinach
1 head Romine lettuce
Mushrooms sliced (can leave out if you want)
1 Red Onion
1 Lb. Bacon cooked crisp & diced
Cranraisins
Almonds toasted
1/2 lb. Swiss cheese grated
Poppy seed dressing >>

Poppy Seed dressing
2/3 cup oil
1/3 cup red wine vinegar
1 Tablespoon Lemon Juice
1 tsp. dry mustard
1 tsp. onion powder
2 Tablespoons Poppy Seeds
1 1/2 cup sugar
Combine and shake in a jar
Poor over salad
<<

Thanks Gailean this is one great salad

 
5 MINUTE CHOCOLATE MUG CAKE

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional) a small splash of vanilla extract
1 large coffee mug

Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.

Put your mug in the microwave and cook for 3 minutes at 1000 watts
(high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.

EAT! (this can serve 2 if you want to feel slightly more virtuous). And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

 GRAPE SALAD From Gloria Johnson

4# Grapes (green, red, black if desired)
8 oz softened cream cheese
8 oz sour cream
1/2 Cup granulated sugar
2 tsp Vanilla
3/4 Cup light brown sugar
1/2 Cups chopped pecans

Rinse grapes in hot water.
Beat cream cheese, sour cream, sugar
& vanilla until smooth.
Place grapes in bowl, pour mixture over
grapes & mix until coated. 
Stir brown sugar & pecans together &
sprinkle evenly over grape mixture.
Cover & refrigerate for 4 hours.

 
Zesty Slow-Cooker Italian Pot Roast
from Campbell's Kitchen Prep Time: 10 min.
Cook Time: 11 hr.


4 medium potatoes, cut into quarters (4 cups)
2 cups fresh OR frozen whole baby carrots
1 stalk celery, cut into 1" pieces
1 medium Italian plum tomato, diced
2 1/2 lb. beef bottom round roasts OR lb. beef chuck pot roast
1/2 tsp. ground black pepper
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
1/2 cup water
1 tbsp. chopped roasted garlic * OR chopped fresh garlic
1 tsp. each dried basil leaves, dried oregano leaves and dried parsley flakes, crushed
1 tsp. vinegar


Directions:
PLACE potatoes, carrots, celery and tomato in 3 1/2-qt. slow cooker. Season roast with pepper and place on top.

MIX soup, water, pepper, garlic, basil, oregano, parsley and vinegar. Pour over all.

COVER and cook on LOW 10 to 12 hr. or until done.**

TIP: For thicker gravy, mix 1/4 cup all-purpose flour and 1/2 cup water. Remove roast from cooker. Stir flour mixture into cooker, cover and cook on HIGH about 10 min. or until mixture boils and thickens.

*To roast garlic, place whole garlic bulb on piece of aluminum foil. Drizzle with vegetable oil and wrap. Roast at 350°F. for 45 min. or until soft. Peel and chop garlic.

**Or on HIGH 5 to 6 hr.

Zucchini Bread
From Sandi Hansen
1 cup applesauce

2 tsp. vanilla
1 C. ea sugar & Br sugar
 2 C. grated zucchini
3 eggs
1/2 C. nuts or raisins or
pineapple or chocolate chips
Mix together
1 tsp. baking powder 3 C. flour
1 tsp. baking soda 3 tsp. cinnamon
1 tsp. salt

Mix all ingredients together, pour into 2 greased loaf pans
or rect. cake pan. Bake at 350 for 45 min. until knife
inserted in center comes out clean.

 

 
Onion & Chives Dip Mix

1 16oz.  sour cream
1 16oz. cream cheese
1 pkg. your favorite dip mix, I use the Onion & Chives mix from Coyote Country Seasoning Co.

Mix with blender refrigerate serve great dip with veggies and chips.

* I highly recommend Coyote Country Seasoning, have been using this mix for over 8-10 years cost $3. a pkg. but believe me it is real worth the cost.  You can also get many other flavors check out their website.

 

COOKIE SALAD
from Cheryl

large box instant vanilla pudding
1 & 1/4 c. buttermilk
Mix together and add:
12 ozs. cool whip
1 can mandarin oranges
1 sm. can pineapple tidbits

Before serving add:
1 cut up banana
18 smashed Elfudge striped shortbread cookies

 
Chicken Fajitas
from Campbell's Kitchen

Marinating Time: 30 min.
Prep Time: 5 min.
Cook Time: 15 min.

Ingredients:

1/4 cup Italian salad dressing
6 skinless, boneless chicken breasts
1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Thick & Chunky Salsa
12 flour tortillas (8-inch), warmed
4 green onions, thinly sliced
1 small avocado, peeled, seeded and sliced (optional)


Directions:
POUR dressing into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 min., turning occasionally. Remove chicken from marinade. Discard marinade.

GRILL or broil chicken 15 min. or until done, turning once.

MIX soup and salsa in saucepan. Heat through.

SLICE chicken into thin strips and place down center of each tortilla. Top with onions, avocado and soup mixture. Fold tortilla around filling.

To kick it up a notch, add one teaspoon of hot pepper sauce to the salsa-soup mixture.

Jalapeno Cornbread
(recipe I have had since 1960)
Carol Carmichael

1 can (sm.) Jalapeno's or diced chili peppers
3 eggs
2 & 1/2 pkg. corn bread Mix (Jiffy 14oz.) (3 cups)
1 1/2 cups milk
1 1/2 cups shredded cheddar cheese
1 can (8oz) cream style corn
1 lg. onion grated
1/2 cup vegetable oil
1 teaspoon baking powder
3 teaspoons sugar

Beat eggs and sugar, blend in milk, stir in corn mix, cheese, corn, onion,
mix, chili's, add baking powder & veg oil. Bake in 13x9 baking pan, Bake in HOT OVEN 400 degrees, or until golden brown. Cool cut into squares
Slices 12
 

 
Swiss steak Crock pot
by Carol

1 lb round steak
4 celery sticks
1 Lg. Green pepper
1 Lg. Red Pepper
2 cans diced tomatoes
1 Lg. onion
salt, pepper, garlic, Italian seasoning
flour that has pepper, salt and some garlic salt mixed in

flour mixture on both sides of round steak, fry in hot oil (I use olive oil) just to brown
Add the sliced vegetables, tomatoes to crock pot and meat along with the seasonings.

Cook on high for 4 hours or on low for 6
serves 6

Serve over rice, or mashed potatoes we even like it over bread

Enjoy

Chicken Tortilla Soup

1 TBsp. olive oil
1 medium onion
2 garlic cloves, minced
2 tsps. chili powder
1 tsp dried oregano
1 28 oz. can crushed tomatoes (you can also use fire roasted)
1 pint chicken broth
1 can or 8 oz. frozen corn
1 4 oz can green chilies
1 15.5 oz can black beans
2 cups shredded chicken
1/4 cup chopped fresh cilantro or 2 TBsp dried cilantro
Tortilla chips to serve

Heat oil in a large soup kettle over medium-high heat. Add onions; sauté until tender about 4 minutes. Add garlic, chili powder, and oregano; sauté 1 minute longer. Add tomatoes, chicken broth, corn, chilies, beans and chicken; bring to a simmer. Reduce heat and simmer partially covered to blend flavors, about 20 minutes.
Stir in cilantro; let stand a couple of minutes. Serve warm with tortillas. ENJOY!

Gloria Johnson

 
Slow Cooker Savory Pot Roast

Prep Time: 10 min.
Cook Time: 8 hr.

Ingredients:

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 pouch (2 ounces) Campbell's® Dry onion Soup & Recipe Mix
6 medium potatoes, cut into quarters (about 6 cups)
6 medium carrots, cut into 2-inch pieces (about 3 cups)
3 1/2- to 4-pound boneless beef bottom round roasts or chuck pot roast


Directions:
Stir the mushroom soup, onion soup mix, potatoes and carrots in a 3 1/2-quart slow cooker. Add the beef and turn to coat.
Roast Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
from Campbell's Kitchen
*Or on HIGH for 4 to 5 hours.

Hundreds of Cookie Recipes can be found at this site, 1-2-3 Cookies wanted to list all such as ->

Thanks Gloria

7 Layer Cookies rec1021.html Allie Nelson's Famous Snickerdoodle Cookies rec1487.html Almond Crescent Shortbread Amish Sugar Cookies rec0534.html Andies Candies Cookies Angel Crisps Angenets Applesauce Cookies Apricot Fold-Overs Aunt Edy's Molasses Crinkles Auntie Linda's Ginger Gems Bakeless Dream Cookies Banana Drop Cookies Best Chocolate Chip Cookies in the World  Shortbread Brownie Cookies Brownie Delight Brownies  Cherry Cookies Butter Cookies Butter Nut Balls Butterballs Butterscotch Haystacks Shortbread Cheesecake Brownies Cherry Buns Cherry Crowns Cherry Winks  Snaps Christmas Macaroons Christmas Mice Cookies Christmas Shaped Cookies Church Window Cookies Coconut Cookies Congo Squares Cream Cheese Cookies Lemon Squares

 
Slow-Cooker Hearty Beef & Bean Chili from Campbell's Kitchen

1 1/2 lb. ground beef
1 large onion, chopped
2 cloves garlic, minced
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
1 can (14 1/2 oz.) diced tomatoes
1/2 cup water
2 cans (15 oz. each) red kidney beans
1/4 cup chili powder
2 tsp. ground cumin

Directions:
COOK beef in skillet until browned. Pour off fat.

MIX beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in 3 1/2-qt. slow cooker.

COVER and cook on LOW 8 to 10 hr.*
Serves 6. TIP: *Or on HIGH 4 to 5 hr.

Chicken Mozzarella
by Diane Rudd

2-4  chicken breasts cooked.
In another pan cook chopped Scallions or onions, mushrooms, bacon bits (get bacon bits in large pouch at Sams - yum)
When the onions, mushrooms and bacon bits are cooked, put them on the cooked chicken
Then put mozzarella cheese over the chicken. Cover and let heat melt cheese.
Serve when the cheese is all melted.

 
Ginger cookies
by Bernita

3/4 cup butter
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
1 tablespoon ginger, ground
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
 
sugar

PREPARATION:

Cream butter and 1 cup sugar until light. Add egg, and molasses; beat well. Combine flour, spices, salt, and soda; add to creamed mixture, blending well. Shape into small balls and roll in sugar. Bake at 325° F. for 8 to 12 minutes.

Makes 2 to 3 dozen cookies

Note: I find that this batter is too wet to roll into balls so I just drop it from spoon and sprinkle a bit of sugar on them before putting in the oven.

Chicken Mozzarella
from Campbell's Kitchen

(The recipes from Campbell's kitchen are ones I have tried and are good)

 4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Healthy Request® Condensed Tomato Soup
1/2 tsp. Italian seasoning OR dried oregano leaves, crushed
1/2 tsp. garlic powder
1/4 cup shredded mozzarella cheese
4 cups hot cooked corkscrew pasta, cooked without salt


Directions:
PLACE chicken in 2-qt. shallow baking dish. Mix soup, Italian seasoning and garlic powder. Spoon over chicken.
BAKE at 400°F. for 20 min. or until done.
SPRINKLE cheese over chicken. Serve with pasta. Serves 4.

 
Chili Rellano Casserole

1 cup half & half
2 eggs
1/3 cup flour
2 7 oz. cans whole or diced green chilies
1/2 pound Mexican Cheese
( or 1/2 pound Monterey Jack Cheese & 1/2 pound cheddar) all grated
1/2 cup of your favorite salsa (mild or hot)

Lightly oil bottom of 1.5 qt (8x8) casserole dish (Pam spray can be used instead of oil)
Drain Chilies, if using the whole make sure you rinse away the seeds, and dry on paper towel
Grate and mix cheeses, reserving 1/2 cup for top.
Make alternate layers, beginning with cheese, then lay the chilies flat over the cheese & pour half of egg mixture over all. Repeat for second layer.  Pour salsa over top and rest of cheese over top.  Bake 1 hour at 375°, or until firm at center.  Let sit 5-10 min. before serving
Serves 4

Snack Pizza Party Breads

1 Loaf Party Rye
(small rye bread found in most grocery stores in the deli area)

1 small tub of " I Can't believe it's Butter" or your choice of favorite margarine
1 can tomatoes paste
dash of dried basil or Italian seasoning
1 Pkg of Mozzarella cheese

Mix butter, paste, and dry ingredients
Spread heavy on bread
Top with cheese
lay out on greased cookie sheet (Pam spray)

Convection Oven 400 and bake 6-8 min.

butter with ingredients will last 1 month in refrigerator

 
Asian Grilled Chicken
from Campbell's Kitchen

Marinating Time: 1 hr. - Prep Time: 5 min. - Cook Time: 15 min.

Ingredients:
1 3/4 cups Swanson® Chicken Broth
2 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. sugar
1 tsp. garlic powder
1/8 tsp. crushed red pepper
4 skinless, boneless chicken breast halves Directions:
MIX broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hr. Remove chicken from marinade.
GRILL or broil chicken 15 min. or until done, turning and brushing often with marinade.
HEAT remaining marinade to a boil and serve with chicken. Serves 4.

Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.

n

Quick Skillet Chicken & Macaroni Parmesan
from Campbell's Kitchen

Prep Time: 5 min. - Cook Time: 25 min. - Stand Time: 5 min.

Ingredients:

1 jar (1 pound 10 ounces) Prego® Traditional Italian Sauce ( I changed this and use Paul Newman's Sauce)
1/4 cup grated Parmesan cheese
3 cups cubed cooked chicken
1 1/2 cups uncooked elbow macaroni, cooked and drained
1 1/2 cups shredded mozzarella cheese

Directions:
1. Combine Italian sauce, 3 tablespoons Parmesan cheese, chicken and macaroni in skillet. Heat to a boil. Reduce heat to medium. Cover and cook for 10 minutes or until macaroni is done, stirring occasionally.
2. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Let stand for 5 minutes or until cheese melts. Serves 6.

 
Tuna Noodle Casserole
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 25 min.

Ingredients:

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
2 tbsp. chopped pimiento (optional)
1 cup frozen peas
2 cans (about 6 oz. each) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. butter OR margarine, melted


Directions:
MIX soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400°F. for 20 min. or until hot. Stir. (I bake this one in the convection oven, for 25 min.)
MIX bread crumbs with butter and sprinkle on top. Bake 5 min. Serves 4.

This recipe was given to me by Marge Shepherd from the Valley Vista RV Park Benson, Az
 

Spinach Dip

3 10 oz. boxes frozen chopped spinach
3 tbsp. butter
1/2 cup flour
1/2 cup cream
1 8 oz. jar cheez whiz
2 tbsp. chopped onions
1 tbsp. Worcestershire sauce
1/4 tsp. celery salt
1/4 tsp. garlic salt

cook spinach in small amount of water. Drain & reserve 1/2 cup of liquid. In a sauce pan melt butter, add flour & cook for five minutes add spinach water cook until thick, stirring constantly. Add remaining ingredients.  Serve with tortilla chips.

Enjoy

 
Here's another great recipe from Marge Shepherd from the Valley Vista RV Park Benson, Az

Creamed Deviled Eggs

8 eggs creamed and deviled
1 cup sour cream
1/2 cup chopped bell pepper
salt and pepper
1 can Cream of Mushroom Soup
1 onion chopped
1/4 cup pimento
1 cup of grated cheese for topping


Sauté onions, bell pepper, pimento and a little butter. Add mushroom soup and sour cream.
Pour entire mixture over eggs which have been placed in a casserole, and bake for 20 minutes at 325 degrees.

Microwave Fudge
 

1/4 lb. butter
1 lb. powder sugar (3 cups)
1/2 cup cocoa
1/4 cup milk
1 tsp. vanilla

Mix powder sugar and cocoa (make sure all is mix together evenly)
add butter and milk

Cook in Microwave for about 2-3 min.

Remove and add vanilla & nuts
Refrigerate before cutting

 

 

Do you have a recipe you would like to add please EMAIL me so I can add it